Label Gallery
While it's what is inside the bottles that's most important, we also take great pride in the quality of our packaging. Take a moment to view our gallery of labels. We're very excited to be offering these varieties for your pleasure.
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White Buck Estate Reserve Riesling 2008
Crafted for the connoisseur, this palate of sweet pears and apricots is finished with ripe melon.
Suggested pairings: Jarlesburg and Appenzeller cheeses; Tuna Sashimi, Balsamic Glazed Ham, Foie Gras
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Late Harvest Riesling Reserve 2007
Relish the lemon notes of this lucious-bodied Riesling. Sweet palate with a balanced bouquet.
Suggested pairings: Gruyere and Camembert cheeses; Lobster Newberg, Coquilles St. Jacques
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Gewürztraminer Reserve 2007
This Alsatian varietal boasts classical aromatics and flavors of litchi nuts and rose petals with vanilla notes.
Suggested pairings: Gouda and Muenster cheeses; Thai Curry Chicken, Smoked Salmon
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Dry Riesling Reserve 2007
Medium bodied, crisp and fruity. Dry with a clean finish. Perfect with a light dinner.
Suggested pairings: Camembert and Langres cheeses; Tandoori Chicken, Asian Mussel Soup
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Sauvignon Blanc Reserve 2007
Light, verdant wine with grassy notes and an herbal finish; an excellent compliment to shellfish.
Suggested pairings: Montrachet and Pressed Asiago cheeses; Shrimp Etoufee, Asparagus Quiche
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Chardonnay Reserve 2007
Full-bodied with a creamy finish of French oak; this wine holds notes of vanilla with a buttery finish.
Suggested pairings: Livarot and Gruyere cheeses; Veal Chop with Morel Cream Sauce, Lobster Ravioli
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Rosé Reserve 2006
The bouquet exhibits delicate notes of strawberry and cherry jams to complement the refreshing palate.
Suggested pairings: Havarti and Edam cheeses; Grilled Portabello Mushrooms, Sliced Avocado
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Pinot Noir Estate Reserve 2007
Warm and sultry aroma accented with notes of spicy clove and black cherries. Aged in oak.
Suggested pairings: Ardrahan and Camellia cheeses; Pecan Stuffed Turkey, Grilled Hangar Steak
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Merlot Estate Reserve 2005
An essence of pine complements the bold and luscious palate of this fruity reserve.
Suggested pairings: Taleggio and Azeitao cheeses; Bacon-wrapped Goose Breast, Rosemary-crusted lamb
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Cabernet Franc Merlot Estate Reserve 2007
A smooth, satiny blend; a vibrant core of currants and plums balanced by the mellow influence of merlot.
Suggested pairings: Sharp Cheddar and Manchego cheeses; Cuban Pork Panini, Moroccan Lamb Stew
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