3 Easy Weeknight Dinners to Pair with Finger Lakes Wine

3 Easy Weeknight Dinners to Pair with Finger Lakes Wine

Jul 26, 2024Katharine Warner
Summer evenings in the Finger Lakes are magical – long stretches of sunlight, lazy afternoons by the water, and the promise of delicious meals shared with loved ones. Here at Three Brothers Wineries and Estates, we believe the perfect summer meal isn't complete without the right wine.

Ditch the takeout menus and forget about sweating in the kitchen! We've got three easy summer dinner recipes that are guaranteed to impress with minimal effort, all while creating the perfect canvas for Finger Lakes wines:

1. One-Pan Lemon Herb Chicken with Roasted Vegetables (Riesling Pairing):

This sheet-pan wonder is a weeknight lifesaver. Simply toss bone-in, skin-on chicken breasts with olive oil, lemon juice, chopped fresh herbs like thyme and rosemary, and your favorite seasonal vegetables – think asparagus, zucchini, and cherry tomatoes. Roast in a 425 degree preheated oven until the chicken is cooked through and the vegetables are tender.

Wine Pairing: Let the vibrant acidity of our Three Brothers Wineries Zero Degree Dry Riesling take center stage. It cuts beautifully through the richness of the chicken skin and complements the fresh lemon and herbal notes.

2. Spicy Shrimp Tacos with Mango Salsa (Cosmic Rose Pairing):

These tacos are a fiesta of flavor! Sauté shrimp in a pan with olive oil, chili powder, smoked paprika, and a squeeze of lime juice. Whip up a quick mango salsa by combining diced mango, red onion, chopped cilantro, and a touch of jalapeño for a kick. Serve on warm tortillas with your favorite toppings like avocado slices and crumbled queso fresco.

Wine Pairing: Our Three Brothers Wineries Cosmic Rose is the perfect partner for this dish. Its touch of sweetness balances the spice of the chili powder, while the floral and lychee aromas complement the mango salsa beautifully.

3. Grilled Steak with Chimichurri Sauce (Reserve Cabernet Franc Pairing):

For a satisfying and slightly more indulgent option, fire up the grill and cook your favorite cut of steak to your desired doneness. While the steak rests, whip up a simple chimichurri sauce by blending fresh parsley, garlic, red onion, olive oil, and red wine vinegar.

Wine Pairing: Our robust Reserve Cabernet Franc is a match made in heaven for this dish. The wine's tannins stand up to the richness of the steak, while the dark fruit notes complement the savory flavors of the chimichurri.

No matter your culinary creation, a visit to Three Brothers Wineries and Estates is the perfect way to find your ideal summer sip. With our diverse selection of cool-climate wines, we're confident you'll discover a bottle (or two) to elevate your next summer dinner. So, light the grill, gather your loved ones, and enjoy the delicious world of wine pairing in the heart of the Finger Lakes!

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