3 Tips to Elevate Your Holiday Feast

1. Consider the Weight of the Dish: 

A heavier dish, like a prime rib, pairs well with a bolder wine, like our Cabernet Franc Zweigelt blend. A lighter dish, like a seafood platter, pairs well with a lighter wine, like a Sauvignon Blanc.

2. Don't Underestimate Sparkling Wine:

Sparkling wine is not just for celebrations! Its bubbles can cleanse the palate and refresh your taste buds, making it a versatile pairing option. Try it with appetizers, seafood, spicy dishes and dessert.

3. Don't Be Afraid to Experiment:

Wine pairing is a personal preference. Don't be afraid to experiment and find what you enjoy most! Our 4 Degrees of Riesling series showcases the versatility of the Finger Lakes region's flagship grape variety.

Remember, the most important thing is to enjoy good food, good wine, and good company. We wish you a joyous and delicious holiday season!